A 'cake-mix-easy' baked chocolate layer cake with a fluffy marshmallow coconut filling and iced with a creamy chocolate frosting.

Chocolate-Coconut Cake

1 (18.25-ounce) package chocolate cake mix
2 large eggs
1/4 cup vegetable oil
1 cup granulated sugar
1 1/2 cups NESTLÉ® CARNATION® Evaporated Milk - divided use
15 regular marshmallows
2 cups flaked coconut
1 teaspoon vanilla extract
1/2 cup butter, softened
2 cups powdered sugar
1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa

1. Prepare and bake chocolate cake mix according to instructions on package.
2. In a heavy saucepan, combine granulated sugar, 1 cup evaporated milk, and marshmallows; bring to a boil and cook for 5 minutes, stirring constantly. Remove from the heat; then stir in flaked coconut and vanilla extract. Cool and spread between the cake layers.
3. In a medium bowl, combine softened butter, powdered sugar, unsweetened baking cocoa, and 1/2 cup evaporated milk. Beat on high speed of an electric mixer until smooth and creamy. Frost the top and sides of the cake.

Makes 12 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.