It's so easy to make homemade
frosting and tastes a THOUSAND times better...so why you would
ever buy it?!!
Chocolate
Frosting
- 6 tablespoons butter or
margarine, softened
2 2/3 cups powdered sugar
1/2 cup unsweetened cocoa
1/3 cup milk
1 teaspoon vanilla extract
- Beat butter in medium
bowl. Add powdered sugar and cocoa alternately with milk, beating
to spreading consistency, adding a more milk, if needed, in small
amount. Stir in vanilla.
Makes about 2 cups.
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