"The marshmallows float to the top and make a glaze type frosting on this cake." (Editor's note: This sounds like a fun recipe for the younger set to make...with adult supervision, of course!) Recipe submitted by S. Lancaster of Tazewell, Virginia USA.

Coconut Marshmallow Cake

1 (10-ounce) bag Jet-Puffed® toasted coconut marshmallows
1 (18.25-ounce) package cake mix, any flavor

1. Cut each marshmallow in half.
2. Line the bottom of a greased and floured 13 x 9 x 2-inch glass baking dish with the prepared marshmallows, cut sides down.
3. Prepare cake mix according to the package directions.
4. Pour batter over marshmallows and bake according to package directions.

Makes 8 to 12 servings.