You'll receive 101 smiles with this fun cake!

Dalmation Cake

1 (18.25-ounce) package white cake mix
1 1/4 cups Quaker® Oats (quick or old fashioned, uncooked)
1 cup water
2/3 cup whole or 2% milk
4 large egg whites, lightly beaten
3 tablespoons canola or vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 cup powdered sugar
1/2 cup butter or margarine
1/2 teaspoon vanilla extract
1/3 cup marshmallow creme
1 cup shredded coconut (optional)
1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

1. Preheat oven to 350°F (175°C). Lightly grease or spray 13 x 9-inch baking pan with cooking spray.
2. For Cake: Combine cake mix, oats, water, milk, egg whites, oil, vanilla and almond extracts in large bowl. Beat for 2 minutes with electric mixer on medium speed. Gently stir in 3/4 cup morsels. Spread evenly into pan.
3. Bake for 30 to 40 minutes or until top springs back when pressed in center. Cool completely in pan on wire rack.
4. For Frosting: Combine powdered sugar, butter, vanilla extract and marshmallow creme in medium bowl; mix until smooth. Spread frosting over top of cooled cake. Sprinkle with coconut, if desired, and 1/4 cup morsels.

Makes 16 to 20 servings.

Tip: Cake can also be frosted with 2 1/2 cups sweetened whipped cream, whipped topping or ready-to-spread vanilla frosting. If using whipped cream or whipped topping, cover and refrigerate cake until ready to serve. Refrigerate any leftovers.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.