More than simply sugar and water, this quick icing is flavored with creamy white chocolate and your favorite baking extract. Make up several colors for all your holiday decorating.

Decorator White Icing

6-ounce NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into pieces
3 tablespoons heavy whipping cream
3/4 cup powdered sugar, sifted
3 tablespoons butter, softened
1/4 teaspoon vanilla, almond, orange or mint extract
1 set paste* or liquid food coloring, (optional)

1. Microwave baking bars and cream in medium, microwave-safe bowl uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The bars may retain some of their shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until melted. Transfer to small mixer bowl. Beat in powdered sugar, butter and extract until smooth. Stir in food coloring.
2. Spread or pipe icing onto baked and cooled sugar cookies; decorate as desired. Let stand until icing is set.

Makes about 1 1/4 cups or 10 servings (2 tablespoons per serving).

* Paste food colorings are available where cake decorating supplies are sold.

Nutritional Information Per Serving (1/10 of recipe): Calories: 170 Calories from Fat: 90 Total Fat: 10 g Saturated Fat: 7 g Cholesterol: 15 mg Sodium: 45 mg Carbohydrates: 20 g Dietary Fiber: 0 g Sugars: 17 g Protein: 0 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.