A glazed, 'cake-mix-easy',
orange and vodka cake that will remind you of the classic cocktail.
Easy
Harvey Wallbanger Cake
- 1 (18.25-ounce) package
yellow cake mix
- 1 (3.5-ounce) package
vanilla pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup, plus 2
tablespoons orange liqueur
- 4 tablespoons vodka
- 1/2 cup, plus 2
tablespoons orange juice
- 1 cup powdered sugar
- Preheat oven to 350°F
(175°C). Grease
and flour one 10-inch tube pan; set aside.
- Combine cake and pudding
mix in a large bowl. Add
the eggs, vegetable oil, 1/2 cup orange liqueur, 2 tablespoons vodka, and 1/2 cup
orange juice. Beat
with electric mixer for 4 minutes. Pour into prepared pan.
- Bake for 45 minutes, or
until wooden pick inserted in
center comes out clean. Let
cake cool in pan for 10 minutes then remove and
place on cooling rack.
- Spoon glaze over cake
while
it is still warm.
Makes 12 servings.
Glaze: Combine remaining 2 tablespoons orange liqueur,
2 tablespoons vodka, and 2
tablespoons orange juice
with the powdered sugar and blend until smooth. Spoon glaze evenly over warm cake.
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