This luscious, orange-scented buttercream
frosting pairs well with a variety of cake flavors.
Orange
Buttercream Frosting
- 2/3 cup butter, softened
6 cups powdered sugar - divided use
2 teaspoons freshly grated orange peel
1 1/2 teaspoons vanilla extract
5 to 6 tablespoons milk
- In a large bowl, beat
butter, powdered sugar, orange peel, vanilla and milk in large
bowl to spreading consistency.
Frosts and fills an 8 or
9-inch layer cake or 1 (13 x 9-inch) cake.
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