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A yummy,'cake-mix-easy' peanut butter cake
with peanut butter frosting.
Peanut
Butter Cake with Frosting
- Cake:
- 1 (18.25-ounce) package
butter cake mix
- 1/2 cup smooth peanut
butter
- 1/2 cup butter, softened
- 2/3 cup water
- 4 large eggs
-
- Peanut Butter Frosting:
- 4 cups powdered sugar
- 1/3 cup milk
- 1 cup peanut butter
- 1/2 cup butter, softened
- For Cake: Preheat oven
to 325°F (160°C). Grease and flour two 9-inch round cake
pans. Set aside.
- For cake, cream together
peanut butter and butter until light and fluffy.Add eggs one
at time mixing well after each one. Add cake mix alternately
with the water; stirring until
just combined. Pour batter into prepared pans.
- Bake for 25 to 30 minutes
or until wooden pick inserted in center comes out clean. Allow cakes to cool in pan for 10 minutes
on wire rack; turn out
onto rack to cool completely. Frost when cool.
- For Peanut Butter Frosting:
With an electric mixer, cream together peanut butter and butter
until light and fluffy.
Add the powdered sugar. Slowly add milk until frosting is at desired spreading consistency.
Make one 2-layer (9-inch)
cake.
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