A creamy peanut butter
frosting that almost as easy to make as opening a can of store-bought
frosting...only this frosting tastes much better!
Peanut
Butter Frosting
- 3 1/2 cups powdered sugar
- 3/4 cup peanut butter,
any style
- 2 tablespoons butter
- 1 1/2 teaspoons vanilla
extract
- 1 1/2 to 3 tablespoons
milk
- Beat together powdered
sugar, peanut butter, butter,
vanilla and enough milk for the proper consistency.
Frosts and fills an 8 or
9-inch layer cake or 1 (13 x 9-inch) cake.