A 'cake-mix-easy', fix-it-up
and call it homemade cake.
Pineapple-Cherry
Topping Cake
- 1 (18.25-ounce) package
white cake mix
1 (3.5-ounce) package vanilla pudding mix
1 cup milk
1 (8-ounce) package cream cheese, softened
1 (8-ounce) container frozen non-dairy whipped topping, thawed
1 (8-ounce) can crushed pineapple, drained and squeezed dry
1/2 cup chopped maraschino cherries
1/2 cup chopped nuts
- Preheat oven as directed
on cake mix package.
- Combine white cake mix,
vanilla pudding mix and milk.
- Bake for 20 minutes in
9-inch pans.
- In a bowl, combine softened
cream cheese and non-dairy whipped topping; mix until smooth
then spread over the cake. Top with crushed pineapple chunks,
chopped cherries, and chopped nuts.
Makes 12 servings.
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