This almost translucent glaze firms up
after standing and gives cut-out cookies a smooth glazed surface
-- perfect for decorating cookies.
Powdered
Sugar Glaze
- 2 1/2 cups powdered sugar
2 tablespoons water
1 tablespoon butter or margarine, softened
1 tablespoon light corn syrup
1/2 teaspoon almond or vanilla extract, if desired
Food color, if desired
- Combine powdered sugar,
water, butter, corn syrup and vanilla in small mixer bowl; mix
until powdered sugar is moistened. Beat at medium speed until
smooth, adding additional water if necessary to reach desired
spreading consistency. Tint with food color, if desired.
- Glaze cooled cookies.
Let stand until hardened (6 hours or overnight).
Makes 1 1/3 cups.
Nutrition Facts (1 serving)
Calories: 50, Fat: .5 g, Cholesterol: 0 mg, Sodium: 5 mg, Carbohydrates:
12 g, Dietary Fiber: 0 g, Protein: <1 g.
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