
Enjoy a patriotic treat with this recipe
for Red, White and Blueberry Torte. Bursting with chocolate morsels,
the cake-like bottom is layered with a fluffy cream cheese and
whipped topping mixture, and decorated with colorful, fresh fruit.
It's sure to create fireworks at any party!
Red,
White and Blueberry Torte
- 3/4 cup granulated sugar
6 tablespoons butter or margarine
1 tablespoon water
1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet
Chocolate Morsels - divided use
1 teaspoon vanilla extract - divided use
2 large eggs
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 (8-ounce) package cream cheese, room temperature
2 tablespoons granulated sugar
1/2 of an 8-ounce container frozen light whipped topping, thawed
2 cups sliced strawberries
1/4 cup fresh blueberries
- Preheat oven to 350°F
(175°C). Line 9-inch-round cake pan with wax paper; grease
paper.
- Combine 3/4 cup sugar,
butter and water in small, heavy-duty saucepan. Bring to a boil,
stirring constantly; remove from heat. Add 3/4 cup morsels; stir
until smooth. Stir in 1/2 teaspoon vanilla extract. Add eggs,
one at a time, stirring well after each addition. Add flour,
baking soda and salt; stir until well blended. Stir in remaining
3/4 cup morsels. Pour into prepared cake pan.
- Bake for 20 to 25 minutes
or until wooden pick inserted in center comes out slightly sticky.
Cool in pan for 15 minutes. Invert torte onto wire rack; remove
wax paper. Turn right side up; cool completely.
- Beat cream cheese, 2 tablespoons
sugar and remaining 1/2 teaspoon vanilla extract in small mixer
bowl until creamy. Stir in whipped topping. Spread over torte;
top with berries. Refrigerate until ready to serve.
Makes 8 to 10 servings.
Estimated Times
Preparation Time: 20 mins
Cooking Time: 20 mins
Cooling Time: 30 mins cooling
Nutritional Information
Per Serving (1/8 of recipe): Calories: 540 Calories from Fat:
290 Total Fat: 32 g Saturated Fat: 21 g Cholesterol: 105 mg Sodium:
280 mg Carbohydrates: 58 g Dietary Fiber: 3 g Sugars: 42 g Protein:
7 g
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.