A tutti frutti-flavored
'cake-mix-easy' cherry liqueur cake.
Shawn's
Cherry Liqueur Cake
- 1 (18.25-ounce) package
yellow cake mix
1 (3.5-ounce) package instant French vanilla pudding mix
5 large eggs
3/4 cup vegetable oil
3/4 cup cherry liqueur
1 tablespoon banana flavoring
3/4 cup chopped nuts
1/4 cup powdered sugar
- Preheat oven to 350°F
(175°C).
- In a bowl combine yellow
cake mix, pudding mix, eggs, oil, cherry liqueur, and banana
flavoring. Stir in chopped nuts. Pour into a greased and floured
Bundt pan and bake for 50 to 60 minutes.
- Remove from pan. Cool
completely and sprinkle with powdered sugar.
Makes 16 servings.
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