Nothing compares with the combination of
fluffy shortcake biscuits, split open and steaming and loaded
with sweetened fresh berries topped with clouds of whipped cream.
Use strawberries, blueberries or any berry in season!
Strawberry
Shortcakes
- 2 cups all-purpose baking
mix
1/2 cup water
2 tablespoons NESTLÉ® CARNATION® Instant Nonfat
Dry Milk
2 tablespoons granulated sugar
2 tablespoons butter or margarine, melted
- 4 cups fresh strawberries,
sliced and sweetened
- Whipped cream for accompaniment
- Preheat oven to 400°F
(205°C).
- Combine baking mix, water,
dry milk, sugar and butter in small bowl; mix well.
- Drop by heaping tablespoons
onto ungreased baking sheet to make four large shortcakes.
- Bake for 10 to 13 minutes
or until just golden.
- Cool slightly and split
shortcakes in half horizontally. Spoon strawberries over bottom
half; top with top half. Top with whipped cream.
Makes 8 servings.
Note: A mixture of fresh
blackberries, blueberries, or raspberries may be used in place
of strawberries.
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
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