|
|
Apricot and almond jelly candies, rolled
in powdered sugar.
Apricot Delights
- 1 (3-ounce) package apricot or
peach gelatin
1 cup granulated sugar
1 (28-ounce) can apricots, drained and pureed
1/2 cup chopped almonds
Powdered sugar
- Line a 9-inch square baking pan with lightly
buttered waxed paper or aluminum foil. Set aside.
- Combine gelatin and sugar in a medium
saucepan. Stir in apricots. Cook over low heat, stirring constantly,
until mixture begins to boil and thickens. Remove from heat.
- Stir in nuts and pour into prepared pan.
Chill until firm. Cut into squares and roll in powdered sugar.
Let stand at room temperature to dry, about 3 to 4 hours. Roll
in additional powdered sugar. Store in a tightly covered container
in refrigerator, separating layers with waxed paper.
Makes about 3 dozen candies.
loading
|
|
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
