These sugary pecans are wonderful on a
cocktail party table, in a lunchbox or on a simple cheese-and-fruit
plate.
Candy-Coated
Pecans
- 1 cup granulated sugar
1/4 cup water
1 teaspoon ground cinnamon
1/4 teaspoon milk
1 teaspoon vanilla extract
2 cups pecan halves
- Combine sugar, water,
cinnamon and milk in a saucepan over medium heat; cook until
boiling. Remove from heat and stir in vanilla; add pecan halves.
Stir until pecans are evenly coated.
- Spread on wax paper to
cool, separating pecan; cool completely before serving.
- If pecans are not for
immediate use, store them in an airtight container until ready
to serve.
Makes 12 servings.
Recipe is
the property of Nestlé® and Meals.com, and is used with permission.
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