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Caramel nut apples on a stick are a classic
fall treat, and great for parties.
Caramel
Nut Apples
- 6 apples
1 (14-ounce) package soft caramel candies
1 cup finely chopped nuts (toast nuts before chopping, if desired)
- Rinse and dry apples.
Place a thick wooden skewer or 2 popsicle sticks through the
stem of each apple.
- In the top of a double
boiler melt caramel over low heat. Stir until caramel has melted
and is smooth.
- Dunk the apples in the
warm caramel. Using a spatula, spread the caramel over the apples.
- Once the apples are completely
covered in caramel, sprinkle with chopped nuts. Place apples
on a piece of wax paper to harden.
Makes 6.
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