Processed cheese makes this the creamiest fudge ever...sounds cheesy, but this is really good fudge and quite the conversation piece.

Cheese Fudge

1 1/2 pounds powdered sugar
1/2 pound (8 ounces) Wisconsin Pasteurized Processed Cheese Spread
1/2 pound (1 cup; 2 sticks) butter, softened
1/2 cup unsweetened cocoa powder
1/2 cup instant nonfat dry milk
2 cups chopped nuts
2 teaspoons vanilla extract

1. Place all ingredients in a large bowl. Mix with hands. Pat into two buttered 8-inch square pans. Chill.
2. Cut into pieces approximately 1 1/4-inch square.

Makes 75 pieces.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.