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Chocolate peanut butter
balls are a great holiday candy to share and give as gifts.
Chocolate
Peanut Butter Balls
- 16 ounces creamy peanut
butter
1 (16-ounce) package powdered sugar
1 cup butter, softened
1 (12-ounce) package semisweet chocolate
- In a large bowl with an
electric mixer on medium speed, combine peanut butter, powdered
sugar and butter. Beat until smooth. Scoop out spoonfuls and
roll into 1-inch balls. Arrange on baking sheet and refrigerate
30 minutes.
- Line another baking sheet
with waxed paper. Place chocolate chips in top of double boiler.
Melt over simmering water, stirring until smooth. Using wooden
picks, dip balls into chocolate to coat completely, letting excess
drip back into pan. Set balls on prepared sheet. Store in refrigerator.
Makes 50 pieces.
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