Other than melting the
butter, this is a 'no-cook' chocolate fudge...now is that a dream
or what?
Creamy
Dreamy Fudge
- 1 cup butter
3/4 cup unsweetened baking cocoa
1 cup evaporated milk
2 (16-ounce) packages powdered sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
1 cup pecans, chopped
- In a heavy saucepan, melt
butter, add unsweetened baking cocoa, and stir in evaporated
milk. Gradually mix in powdered sugar and salt; stir until smooth.
Add vanilla and chopped pecans. Mix well. Pour into a buttered
13 x 9-inch pan. Refrigerate until firm.
Makes 64 pieces.
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