A wonderful, lower-fat fudge for butterscotch lovers!

Crispy Peanut Butterscotch Fudge Squares

Crust:
4 1/2 teaspoons light margarine
2 cups miniature marshmallows
1/4 cup creamy peanut butter
3 cups crisp rice cereal

Fudge:
2 tablespoons light margarine
2/3 cup (5 ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
1 1/2 cups granulated sugar
1/4 teaspoon salt
2 cups miniature marshmallows
1 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
3/4 cup creamy peanut butter
1 teaspoon vanilla extract
1/4 cup cocktail peanuts, chopped

1. For Crust: Grease a 13 x 9-inch baking pan.
2. Melt butter over low heat in medium, heavy-duty saucepan. Add marshmallows and peanut butter; stir until melted. Remove from heat. Add cereal; stir until coated. Press onto bottom of prepared baking pan.
3. For Fudge: Combine butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
4. Add marshmallows, morsels, peanut butter and vanilla extract; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over crust. Sprinkle nuts over fudge; press in slightly. Refrigerate until set. Cut into squares.

Makes 80 squares.

Estimated Times
Preparation Time: 20 mins
Cooking Time: 5 mins

Nutritional Information Per Serving (1/80 of recipe): Calories: 70 Calories from Fat: 25 Total Fat: 3 g Saturated Fat: 1 g Cholesterol: 0 mg Sodium: 45 mg Carbohydrates: 9 g Dietary Fiber: 0 g Sugars: 8 g Protein: 1 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.