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A classic fall treat. Great for parties,
these fun-to-eat apples are a special treat for kids of all ages.
Dulce
de Leche Caramel Apples
- 10 wooden craft sticks
10 large green apples, dried and stems removed (very important
to wash well or dulce de leche will slide off)
1/2 cup finely chopped peanuts or salted roasted pumpkin seeds
1/2 cup semi-sweet chocolate mini morsels
2 (13.4-ounce) cans NESTLÉ LA LECHERA Dulce de Leche
- Insert stick into each
apple. Line trays or baking sheets with wax paper. Place chopped
peanuts and chocolate morsels on separate plates.
- Place dulce de leche in
medium, heavy-duty saucepan. Heat over low heat, stirring constantly,
for 5 minutes or until smooth. Remove from heat.
- Dip apples all the way
into dulce de leche, shaking off excess. Roll bottom halves of
5 apples in chopped peanuts and the bottom halves of remaining
apples in chocolate morsels, then place on prepared trays. Refrigerate
for 1 hour or until set. Store apples in refrigerator in airtight
container.
Makes 10 apples.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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