Creamy white chocolate
fudge with swirls of peanut butter-infused white chocolate throughout
every bite!
Another delicious recipe from our Family-Favorite
Recipes Collection.
Peanut
Butter Swirled White Chocolate Fudge
- 2 cups (12-ounces) premium
white chocolate chips - divided use
1/2 cup creamy peanut butter
1 (7-ounce) jar marshmallow creme
1 1/2 cups granulated sugar
2/3 cup evaporated milk
1/4 teaspoon kosher or sea salt
- Butter a 9-inch square
pan. Set aside.
- Melt 1/3 cup of white
chocolate chips and peanut butter together, stirring constantly,
in small saucepan over very low heat until smooth. Set aside.
- In medium saucepan, combine
marshmallow creme, sugar, evaporated milk and salt. Bring to
a full-rolling boil over medium-high heat, stirring constantly.
Remove from heat.
- Stir in remaining white
chocolate chips until smooth. Pour into prepared pan. Top with
tablespoonfuls of the peanut butter mixture; swirl with metal
spatula to marbleize.
- Refrigerate until firm.
Cut into 1-inch squares.
Makes 36 (1-inch) squares.
Nutritional Information
Per Serving (1 square): 122.4 calories; 33% calories from fat;
5.0g total fat; 1.3mg cholesterol; 39.9mg sodium; 72.3mg potassium;
19.8g carbohydrates; 0.8g fiber; 11.2g sugar; 19.1g net carbs;
1.7g protein.
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