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 Easy to fix microwave toffee. Recipe submitted
by Fran of Memphis, Tennessee.
Fran's
Microwave Toffee
- 1 cup chopped toasted
almonds - divided use
1/2 pound grated semi-sweet chocolate - divided use
1 cup (2 sticks) butter, cut into chunks
1 cup firmly packed brown sugar
2 tablespoons water
- Butter a large piece of
aluminum foil; set aside.
- Have the almonds ready
and set aside.
- Mix together the butter
chunks, 1/2 of the chocolate, brown sugar and water. Microwave
for 5 minutes uncovered; quickly whisk in 1/2 of the almonds
and then microwave again for another 5 minutes on HIGH, covered.
- Quickly pour and spread
hot mixture onto prepared foil.
- Sprinkle reserved chocolate
and remaining almonds on top.
- Let cool for 30 minutes
and break into pieces.
- Store in airtight container.
Makes about 20 pieces.
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