A sweet middle eastern treat.
Halvah Fudge
- 2 cups brown sugar, packed
2/3 cup milk
2/3 cup sesame tahini*
1 teaspoon vanilla extract
- Cook sugar and milk in a sauce pot over
medium heat to just under the soft-ball stage, to 230°F
(110°C).
- Remove from heat and add tahini and vanilla
but do not mix in immediately. Let it cool for about 2 minutes.
- Beat with wooden spoon for a few seconds
and pour quickly into a buttered 8-inch pan.
Makes about 2 dozen squares.
*Found in stores specializing in Middle
Eastern foods. It is a paste made from raw sesame seeds. Do
not substitute with the Chinese version of sesame paste,
which is made from toasted sesame seeds.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
