Yes, it would seem impossible
that a chocolate fudge would have processed cheese spread in
it, but this crazy fudge does and it's creamy...and it's good!
Impossible
Fudge
- 1 cup butter
8 ounces processed cheese spread
1/2 cup unsweetened baking cocoa
2 (16-ounce) package powdered sugar
1 1/2 teaspoons vanilla extract
1 cup chopped pecans
- Combine butter and processed
cheese spread in the top of a double boiler. Cook over hot water
until melted.
- Meanwhile, sift unsweetened
baking cocoa and powdered sugar into a large bowl. Stir in the
cheese mixture and vanilla; mix quickly.
- Spread in a buttered 13
x 9-inch baking dish and sprinkle chopped pecans on top. Let
stand until firm then cut into squares.
Makes 24 pieces.
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