Buttery, chewy anise-flavored
caramel with the sweet, aromatic taste of licorice.
Licorice
Caramels
- 1 cup butter
2 cups granulated sugar
1 (14-ounce) can sweetened condensed milk
1 cup light corn syrup
1/8 teaspoon salt
1 teaspoon anise extract
1/2 teaspoon red food coloring
- In a saucepan, melt butter
and stir in sugar, sweetened condensed milk, light corn syrup,
and salt. Mix well and cook to 244°F (115°C), the firm-ball
stage. This will take about 15 to 20 minutes.
- Remove from the heat and
stir in anise extract and red food coloring. Quickly pour the
candy, without scraping, into the foil-lined 13 x 9-inch pan
with foil extending over the sides.
- Allow to stand for several
hours, or until set.
- Lift the candy from the
pan using the foil; peel off the foil and cut the candy with
a buttered knife into 1-inch squares; wrap in wax paper.
Makes 48 pieces.
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