This festive fudge looks and tastes as good as it is quick and easy to make!

Marshmallow Marble Fudge

3 cups semisweet chocolate chips
4 tablespoons butter - divided use
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1 1/2 teaspoons vanilla extract
Dash salt
1 cup chopped nuts, toasted
2 cups miniature marshmallows

1. Line an 8 or 9-inch square pan with foil.
2. Melt chocolate chips and 2 tablespoons butter with sweetened condensed milk, vanilla and salt in a heavy saucepan over low heat. Remove from heat; stir in nuts. Spread evenly into prepared pan.
3. Melt marshmallows with remaining 2 tablespoons butter in medium saucepan over low heat. Spoon marshmallow mixture onto fudge. With a knife or metal spatula, swirl through fudge.
4. Refrigerate until firm. Remove fudge from pan and peel off foil. Cut into squares. Store covered at room temperature.

Makes about 2 pounds. (For best results, do not double this recipe.)

*To toast nuts, place in a shallow baking pan. Bake at 350°F (175°C) for 10 to 15 minutes or until nuts are lightly browned, stirring occasionally. Cool.