This is a perfect simple craft to try at
your next birthday party or next time the kids are bored and
want to try something new.
Marshmallow
Pops
- 20 lollipop sticks (found
at cake decorating or craft stores)
20 large marshmallows
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White
Morsels
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate
Morsels
Decorating icing
Assorted NESTLÉ® Candies and Chocolate*
- Line baking sheet with
wax paper.
- Push each lollipop stick
halfway through a large marshmallow; set aside.
- Melt white morsels according
to package directions. Immediately dip 10 marshmallow lollipops
lightly in the melted morsels for a thin coating. Set stick-side-up
on prepared baking sheet.
- Melt milk chocolate morsels
according to package directions. Repeat dipping process as above
with remaining marshmallows.
- Refrigerate marshmallow
lollipops for 10 minutes or until hardened. Use decorating icing
as glue to decorate with assorted candies.
Makes 20.
Preparation - 30 min |
Cooking - 5 min | Cooling Time - 10 min refrigerating |
*NESTLÉ® RAISINETS®,
NESTLÉ® SNO-CAPS®, WONKA® NERDS®, WONKA®
TART N TINYS® and/or SweeTARTS® Gummy Bugs
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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