Kids of every age will love these crunchy
treats! Loaded with chocolate and peanuts they make great snacks
and stocking-stuffers.
Milk
Chocolate Popcorn
- 12 cups popped corn
1 (12-ounce) can salted peanuts
1 3/4 cups (11.5 ounce package) NESTLÉ® TOLL HOUSE®
Milk Chocolate Morsels
1 cup light corn syrup
1/4 cup (1/2 stick) butter or margarine
- Preheat oven to 300°F
(150°C). Grease large roasting pan. Line serving plate with
wax paper.
- Combine popcorn and nuts
in prepared roasting pan. Combine morsels, corn syrup and butter
in medium, heavy-duty saucepan. Cook over medium heat, stirring
constantly, until mixture boils. Pour over popcorn; toss well
to coat.
- Bake, stirring frequently,
for 30 to 40 minutes. Cool slightly in pan; remove to prepared
serving plate. Store in airtight container for up to two weeks.
Makes 14 servings
Estimated Times: Preparation
- 10 min | Cooking - 30 min |
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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