This decadent fudge with coffee, marshmallows and cinnamon is great for a bake sale, potluck or party. One piece goes a long way!

Mocha-Spice Fudge

1 1/2 cups granulated sugar
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
3 tablespoons TASTER'S CHOICE® 100% Pure Instant Coffee
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts, (optional)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

1. Line 8-inch-square baking pan with foil.
2. Combine sugar, evaporated milk, Taster’s Choice, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
3. Stir in marshmallows, morsels, nuts, vanilla extract and cinnamon. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 1-inch squares.

Makes 48 pieces.

Estimated Times: Preparation - 10 min | Cooking - 6 min | Cooling Time - 2 hrs refrigerating |

Recipe and photograph are the property of Nestlé® and Meals.com, and is used with permission.