You will start a new tradition when you
prepare these easy marshmallow snacks.
Nesquik-Filled
Marshmallows
- 1 (16-ounce) package large
marshmallows
1 (22-ounce) bottle Chocolate Flavor NESTLE NESQUIK Syrup
- Cut top off of marshmallow.
Form a hole in center of marshmallow using your finger. Fill
hole with Nesquik. Put top back on marshmallow. (You can use
a wooden pick to hold the top in place if needed.)
- Freeze or refrigerate
for 15 minutes to adhere top of marshmallow to bottom.
- Insert long campfire-roasting
fork or other long fork or skewer into center of marshmallow
and slowly roast over the fire to warm the chocolate and turn
the marshmallow golden brown. (Do not burn the marshmallow as
the chocolate will not have time to heat up and the outside of
the marshmallow will slide off.) Fix as many as you can eat at
one time.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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