A sweet and crunchy, candied
cereal and pecan snack mix treat.
Praline
Pecan Crunch
- 2 cups toasted cereal
squares
2 cups chopped pecans
1/2 cup light corn syrup
1/2 cup packed brown sugar
1/4 cup butter or margarine
1 teaspoon vanilla extract
1/2 teaspoon baking soda
- Preheat oven to 300°F
(150°C).
- In a large bowl, combine
toasted cereal squares and pecans. Set aside.
- In another bowl, combine
light corn syrup, brown sugar, and butter. Microwave on high
for 1 1/2 minutes; then stir. Continue microwaving for 1/2 to
1 1/2 minutes until boiling. Stir in vanilla and baking soda.
Pour over the cereal mixture, stirring to coat evenly.
- Pour into 13 x 9-inch
greased pan.
- Bake for 1 hour; stirring
every 20 minutes.
- Spread on a baking sheet
to cool, then break into bite-sized pieces.
Makes 24 pieces.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
