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Raisins are the key to
the sweetness of this surprisingly tasty treat. They're a breeze
to make and almost good for you!
Raisin
Fudge
- 1 cup applesauce
1/3 cup semisweet chocolate chips
2 1/2 tablespoons granulated sugar
1 1/3 cups graham cracker crumbs
1/4 cup powdered milk
1/4 cup raisins, chopped
1/4 cup slivered almonds
- In a small saucepan, bring
applesauce, chocolate chips and sugar to a boil. Boil for 2 minutes,
stirring constantly; remove from heat.
- Combine graham cracker
crumbs, dry milk and raisins in a mixing bowl. Add chocolate
mixture; mix well.
- Pour into wax paper-lined
8 x 8 x 2-inch baking pan. Cut into diamond shapes and sprinkle
with slivered almonds. Refrigerate to set.
Makes about 16 pieces.
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