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A treat for the more sophisticated palate.
With the perfect mix of salty and sweet this chocolate bark is
a unique dessert sure to impress.
Sea-Salted
Smoky Almond Chocolate Bark
- 8 ounces NESTLÉ®
TOLL HOUSE® CHOCOLATIER 53% Cacao Dark Chocolate Baking Bar,
broken into small pieces
1/2 cup smoked-flavored almonds, coarsely chopped - divided use
1/8 teaspoon sea salt (preferably large crystal)
- Line 8-inch baking pan
with wax paper.
- Microwave chocolate in
small, uncovered, microwave-safe bowl on HIGH (100%) power for
45 seconds; STIR. If pieces retain some of their original
shape, microwave at additional 10 to 15-second intervals, stirring
just until melted. Stir in 1/4 cup almonds.
- Pour into prepared baking
pan. Sprinkle with remaining almonds. Tap pan several times to
spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate
for about 1 hour or until firm. Break into pieces. Store in airtight
container at room temperature.
Makes 1/2 pound.
Recipe and photograph are the property of Nestlé® and Meals.com,
and is used with permission.
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