White chocolate, peanut
butter and chocolate chips make a scrumptious combination in
this variation on classic fudge. Microwaving the chocolate makes
short work of this tasty treat.
Tiger
Butter
- 1 pound white chocolate,
chopped
1/2 cup chunky peanut butter
2/3 cup semisweet chocolate chips
- Microwave white chocolate
in a large microwave-safe bowl on medium until melted, about
5 minutes.
- Add peanut butter and
microwave on high for 1 minute; stir until smooth and creamy.
- Spread mixture into a
9 x 9 x 2-inch pan lined with wax paper.
- In a small microwave-safe
bowl, microwave chocolate chips on medium for 2 minutes. Drizzle
over white chocolate. Cool until firm.
Makes 32 pieces.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
