Keep some of these buttery, vanilla-scented treats on hand for unexpected guests...if you can!

Vanilla Pecan Pralines

2 cups granulated sugar
1/2 cup light corn syrup
1/2 cup water
2 cups pecan halves
1/4 cup butter
1 tablespoon vanilla extract

1. Butter a baking sheet and set aside.
2. Heat sugar, syrup and water in a heavy saucepan until sugar is dissolved. Add pecans and bring to a boil, stirring occasionally, until it reaches the soft-ball stage (see note). Remove saucepan from heat and add butter and vanilla; let cool.
3. Beat with a wooden spoon until mixture gradually changes to an opaque color and becomes creamy. Drop by tablespoonfuls onto a buttered baking sheet and allow to harden.

Makes 24 pieces.

Note: 'Soft-ball stage' is a test for candy describing the point at which a drop of boiling syrup immersed in cold water forms a soft ball that flattens of its own accord when removed. On a candy thermometer, the soft-ball stage is between 234° and 240°F.