All these moist, chewy brownie cookies need is a cold glass of milk to go with them.

Brownie Cookies

2/3 cup shortening
1 1/2 cups packed brown sugar
1 tablespoon water
1 tablespoon vanilla extract
2 eggs
1 1/2 cups all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups semisweet chocolate chips
1/2 cup chopped walnuts or pecans (optional)

1. In a large mixing bowl, cream shortening, sugar, water and vanilla. Beat in eggs.
2. Combine flour, cocoa, salt and baking soda;
3. Add flour mixture to creamed mixture, stirring until just until blended.
4. Stir in chocolate chips and nuts if desired.
5. Drop by rounded teaspoonfuls 2-inches apart on ungreased baking sheets.
6. Bake at 375°F (190°C) for 7 to 9 minutes; do not overbake.
7. Cool 2 minutes before removing to wire racks.

Makes 1 1/2 dozen cookies.