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Buttery cookies made with
cashew paste and rolled in ground cashews.
Cashew-Butter
Cookies
- 3/4 cup cashews
1/3 cup granulated sugar
3 tablespoons butter
1 large egg yolk
1 tablespoon milk
1/4 teaspoon baking soda
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
1 large egg white, beaten
3/4 cup finely chopped cashews
1/4 cup granulated sugar
- Preheat oven to 350°F
(175°C).
- In a blender or food processor,
process cashews to a smooth paste. Add sugar, butter, egg yolk,
milk, baking soda and vanilla. Process until well mixed. Transfer
to a bowl and stir in flour; mixing well. Cover and refrigerate
the dough for 30 minutes.
- Shape into 1-inch balls
and roll in beaten egg white then into 3/4 cups finely chopped
cashews. Place 2-inch apart on a lightly greased baking sheet.
Flatten with the bottom of a glass dipped in 1/4 cup sugar.
- Bake 10 to 12 minutes,
or just until lightly browned.
Makes 20 cookies.
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