Honey makes these lemon-scented cookies soft and chewy.

Chewy Honey Lemon Cookies

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 cup honey
1/3 cup butter or margarine, softened
1/4 cup granulated sugar
1 tablespoon finely grated lemon peel
1/4 cup egg substitute or 1 large egg
1 cup powdered sugar
2 tablespoons lemon juice

1. Preheat oven to 350°F (175°C).
2. In a small bowl, combine flour and baking soda. Beat honey, butter, sugar and lemon peel with an electric mixer, in a large bowl, until creamy. Add egg substitute and beat until smooth. Reduce speed to low and gradually stir in flour mixture until blended.
3. Drop dough by rounded teaspooons 2 inches apart on nonstick or lightly greased cookie sheets. Bake for 7 to 8 minutes or until lightly browned. Cool completely on wire racks.
4. While cookies cool, blend powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.

Makes 24 cookies.