Try this big, soft variation on your old favorite cookie.

Chewy Jumbo Chocolate Chunk Cookies

3 1/4 cups all-purpose flour

1 cup cake flour (or 1 cup less 2 tablespoons all-purpose flour)

1 teaspoon baking powder

1 teaspoon baking soda

1 1/2 cups butter, softened

1 1/4 cups granulated sugar

1 1/4 cups packed brown sugar

2 large eggs

1 tablespoon vanilla extract

2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, or Morsels

1. Preheat oven to 375°F (190°C).
2. Combine all-purpose flour, cake flour, baking powder and baking soda in a medium bowl. Combine butter, granulated sugar and brown sugar in a large mixing bowl. Beat until creamy. Add eggs and vanilla extract. Beat until well mixed. Gradually beat in flour mixture. Stir in morsels. Drop dough by level 1/4 cup measure 2 inches apart onto baking sheets.
3. Bake for 10 to 14 minutes, or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes 24 cookies.

Nutritional Information Not Provided.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.