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Little 'mountains' of moist
coconut cookies covered in semisweet chocolate.
Chocolate-Covered
Coconut Mountains
- 1/4 cup butter, melted
- 2 large eggs
- 2/3 cup granulated sugar
- 2 cups sweetened shredded
coconut
- 1 cup semisweet chocolate
chips
- 1 1/2 teaspoons vegetable
shortening
- Preheat oven to 350°F
(175°C).
- Beat eggs and sugar together
until fluffy. Stir in coconut and butter.
- Drop dough by spoonfuls
onto non-stick baking sheets, about one inch apart. Bake for
about 10 minutes. Cool on wire racks.
- Melt chocolate and shortening
together in microwave on high for 1 to 2 minutes, stirring every 30 seconds. Drizzle
over cooled cookies. Store
in tightly sealed container.
Makes 2 1/2 dozen.
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