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The classic combination
of chocolate and peanut butter strikes again in these yummy cookies.
Chocolate
Chip-Peanut Butter Cookies
- 1 cup peanut butter
1 cup firmly packed brown sugar
3/4 cup butter or margarine, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups unbleached all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
- Preheat oven to 375°F
(190°C).
- In a large bowl with an
electric mixer on medium speed, beat together peanut butter,
brown sugar, butter, sugar and eggs. Mix until creamy. Stir in
vanilla.
- In another bowl, sift
together flour, baking soda and salt. Stir into butter mixture
until blended. Add chocolate chips and stir until evenly mixed
in.
- Drop by rounded teaspoons
onto cookie sheets. Flatten each cookie with a fork.
- Bake 9 to 11 minutes.
Cool on a wire rack.
Makes 36 cookies.
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