A quick and easy, no-bake
chocolate 'cookie' with chopped dates.
Chocolate
Date Cookies
- 1 (16-ounce) package graham
cracker crumbs
1 (16-ounce) container chocolate frosting
2 tablespoons butter, melted
4 ounces pitted dates, coarsely chopped
Powdered sugar for rolling
- In a medium saucepan over
medium low heat, melt butter about 1 minute and remove. Stir
in graham cracker, frosting and dates, stir until thoroughly
combined.
- Form into 1-inch balls
and roll in powdered sugar. Place in an air-tight container.
Makes 32 cookies.
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