A quick and great tasting cookie!
Coconut
Macaroons
- 2/3 cup NESTLÉ®
CARNATION® Sweetened Condensed Milk
3 cups sweetened or unsweetened shredded coconut
1 teaspoon vanilla extract
- Blend in a bowl the sweetened
condensed milk, shredded coconut, and vanilla.
- Drop by tablespoonfuls
onto a well greased baking sheet.
- Bake at 350°F (175°C) until light
brown, about 8 to 10 minutes. Remove from the pan at once and
cool on a wire rack.
Makes 24 cookies.
For Coconut Chocolate Chip
Macaroons: Stir into dough 1/4 cup (1 1/2 ounces) NESTLÉ®
TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels. Proceed as
above.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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