An enticing dessert that's easy to make
with puff pastry!
Cream
Cheese Chocolate Chip Pastry Cookies
- 2 sheets (a 17.25-ounce
package) frozen puff pastry, thawed
1 (8-ounce) package cream cheese, softened
3 tablespoons granulated sugar
1 3/4 cups NESTLÉ® TOLL HOUSE® Milk Chocolate
Morsels - divided use
- Roll 1 puff pastry sheet
into 14 x 10-inch rectangle on lightly floured surface. Combine
cream cheese and sugar in small bowl until smooth. Spread half
cream cheese mixture over puff pastry, leaving 1-inch border
on one long side. Sprinkle with half morsels. Roll up starting
at long side covered with cream cheese. Seal end by moistening
with water. Repeat steps with remaining ingredients. Refrigerate
for 1 hour.
- Preheat oven to 375°F
(190°C). Lightly grease baking sheets or line with parchment
paper.
- Cut rolls crosswise into
1-inch-thick slices. Place cut side down on prepared baking sheets.
- Bake for 20 to 25 minutes
or until golden brown. Cool on baking sheets for 2 minutes; remove
to wire racks to cool completely.
Makes 2 dozen.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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