It's easy to make delicious cut-out sugar cookies when you use ready-made cookie dough...and decorating them is more fun!

Decorated Sugar Cookies

1 (18-ounce) package NESTLÉ® TOLL HOUSE® Sugar Cookie Bar Dough
All-purpose flour for sprinkling
Easy Cookie Icing (recipe follows)
1 jar decorator sprinkles

1. Preheat oven to 325°F (160°C).
2. Sprinkle flour onto work surface. Roll out dough to 1/4-inch thickness, using additional flour as needed to prevent sticking. Cut into desired shapes with cookie cutters. Transfer cookies to ungreased cookie sheets with spatula.
3. Bake for 10 to 14 minutes or until light brown around edges. Smaller cutters and sharp edges tend to produce darker cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. Decorate as desired.
4. For Easy Cookie Icing: Combine 1 cup sifted powdered sugar, 1 tablespoon milk and 1/4 teaspoon vanilla extract in small bowl. Stir in additional milk, a teaspoon at a time, until desired consistency. For colored icing, tint with food coloring.

Makes 24 cookies.

For Easy Cookie Icing: Combine 1 cup sifted powdered sugar, 1 tablespoon milk and 1/4 teaspoon vanilla extract in small bowl. Stir in additional milk, a teaspoon at a time, until desired consistency. For colored icing, tint with food coloring.

Recipe is the property of Nestlé® and Meals.com, used with permission.