Old-fashioned buttery pecan
tea cakes, laced with grated sweet chocolate...some things just
never go out of style.
Gramma's
Chocolate Holiday Butter Cookies
- 1 cup butter, softened
1 1/4 cups powdered sugar
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
Dash salt
6 ounces sweet chocolate, grated
1 cup chopped pecans
- Beat butter and sugar
until light and fluffy. Blend in vanilla. Add dry ingredients;
mix well. Stir in chocolate and nuts. Chill dough several hours.
- Shape dough into 1-inch
balls. Place on ungreased cookie sheet.
- Bake at 250°F (120°C)
for 35 to 40 minutes or until firm.
Makes 4 dozen cookies.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
