'Cake-mix-easy' lemon cookies
rolled in powdered sugar.
Lemon
Snowdrops
- 1 (18.25-ounces) package
lemon cake with pudding in the mix
- 2 1/4 cups non-dairy whipped
topping, thawed
- 1 large egg
- Powdered sugar for rolling
- Preheat oven to 350°F
(175°C).
- Combine cake mix, whipped
topping and egg; mix well. Mixture will be sticky.
- Drop 1-inch sized balls
of dough into powdered sugar; roll slightly to form uniform
size balls. Place on non-stick
baking sheet 2-inches apart. Bake 10 to 12 minutes. Remove to wire racks to cool. Store
in tightly covered container.
Makes 3 dozen.
Note: Any flavor cake mix
will work.
Custom Searchto your personal ZipList Recipe Box where you can store all of your favorite web recipes in one place and easily add ingredients to your shopping list.
