White morsels and nuts combine with a hint
of lemon in these easy drop cookies.
Lemon
Nut White Chip Cookies
- 1 1/2 cups all-purpose
flour
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or margarine, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 large egg
1 tablespoon lemon juice
1 (12-ounce) package NESTLÉ® TOLL HOUSE® Premier
White Morsels
1 cup coarsely chopped walnuts or cashews
1 teaspoon grated lemon peel
- Combine flour, baking
soda and salt in a small bowl.
- Beat butter, brown sugar
and granulated sugar in a large mixing bowl until creamy. Beat
in egg and lemon juice; gradually beat in flour mixture. Stir
in morsels, nuts and lemon peel.
- Drop by rounded tablespoon
onto ungreased baking sheets.
- Bake in preheated 375°F
(190°C) oven for 7 to 10 minutes or until edges are lightly
browned.
- Cool on baking sheets
for 3 minutes; remove to wire racks to cool completely.
Makes 3 dozen.
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
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